Ingredients: 1lb. Skinned snake, cut in 1 inch pieces 1 cup sherry 1/2 tsp. black pepper 1/2 tsp. season all 1/4 cup 1/2 cup Italian salad dressing flour Marinate pieces of snake in the mixture of sherry, pepper, season-all, lemon juices, and Italian dressing for 2 hours. Drain and coat with flour. Fry pieces for [...]